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Ingredients
For the Chicken

100–200 g chicken breast (1 trimmed piece)

1 tablespoon satay marinade

1 teaspoon oil (optional, if pan-frying)


For the Burger

1 burger bun, lightly toasted

Fresh veggies of your choice, such as:

  • Lettuce

  • Cabbage slaw

  • Sliced cucumber

  • Pickled carrots

  • Tomato slices
     

To Serve

Warm Peanut Satay Sauce with a squeeze of lime juice for dipping

Peanut Satay Chicken Burger

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Ingredients

  • 8–10 rice paper wrappers

  • 150 g cooked prawns or cooked chicken (sliced) — or tofu for a vegetarian option

  • 1 cup cooked rice vermicelli noodles

  • 1 cup shredded lettuce

  • 1 medium carrot, julienned

  • 1 small cucumber, julienned

  • Fresh herbs:

    • ½ cup mint leaves

    • ½ cup coriander (cilantro)

  • 1 avocado, sliced (optional)

To Serve

Drizzle generously with Peanut Satay Sauce

Fresh Spring Rolls

Ingredients

For the Chicken & Vegetables

  • 300–400 g chicken breast or thigh, thinly sliced

  • 1 tablespoon oil (vegetable, canola, or peanut oil)

  • 1 cup broccoli florets

  • 1 medium carrot, sliced

  • 1 capsicum/bell pepper, sliced

  • 1 small zucchini, sliced (optional)

  • Fresh leafy greens

 

Method

  1. Prepare the chicken:

    • Season the sliced chicken with SAM & SOM Satay Marinade.

  2. Cook:

    • Heat a pan or wok over medium-high heat with 1 tablespoon of oil.

    • Stir-fry the chicken until cooked and lightly golden.

  3. Add vegetables:

    • Add all the vegetables to the pan and stir-fry for 2–3 minutes.

  4. Serve:

    • Plate the stir-fry and drizzle generously with Peanut Satay Sauce.

    • Serve with a side of steamed jasmine rice.

 

To Serve

Warm Peanut Satay Sauce with a squeeze of lime juice for dipping

Chicken with Peanut Satay Sauce & Vegetables

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Ingredients

  • For the Salad

  • 200 g rice noodles (thin or medium width)

  • 1 cup shredded red cabbage

  • 1 cup shredded carrots

  • 1 red bell pepper, thinly sliced

  • 1 cup cucumber, julienned

  • 2 spring onions, sliced

  • ½ cup fresh cilantro leaves

  • ½ cup fresh mint

  • ½ cup crushed peanuts

  • 1 cup bean sprouts (optional)

  • 1 cup cooked protein of choice (tofu, chicken, shrimp, or tempeh)
     

To Serve

  • Heat Peanut Satay Sauce and optionally add lime juice or chilli sauce for extra spice.

Rice Noodle Salad

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Satay Platters


Marinate your choice of protein—such as nibbles, skewers, seafood, vegetables, or anything you enjoy—for at least 30 minutes. Grill, barbecue, or pan-fry until perfectly cooked.

For added flavor, mix in crushed garlic and a tablespoon of honey to the marinade.
Warm the Peanut Satay Sauce and either drizzle it over the cooked items or serve it on the side as a dipping sauce.

Veggie Platters
Cut and neatly arrange your selection of fresh or cooked vegetables on a large serving dish.

Serve Peanut Satay Sauce warm or chilled in a separate bowl for dipping.

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